As summer dawns and ice cream lovers rejoice, Food Union Latvia, the nation’s leading dairy innovator, has launched an impressive lineup of the latest ice cream creations—11 new varieties that blend global trends with local flavor preferences.
From kefir-based cones to vegan coconut milk bars and whole grain cookie sandwiches, this year’s collection emphasizes variety, health-conscious ingredients, and inventive formats. The company has invested nearly €500,000 into the development and market introduction of these new frozen delights.
“This summer, we’re proud to deliver exciting new flavors and formats—ice creams that reflect how people want to indulge today,” said Ģirts Liniņš, Brand Manager for Ice Cream at Food Union Latvia. “From premium gourmet sticks to kefir-infused cones and vegan coconut milk options, we’re redefining what summer ice cream can be.”
Pols: Creative Classics Reimagined
The iconic Pols brand leads the charge with five new innovations:
Pols on a stick: White glaze with chocolate cookie bits
Pols cone: Creamy peanut butter ice cream
Pols coconut bar: Vegan-friendly with real coconut flakes
Pols ice cream sandwich: Raspberry sauce and cream between oat cookies
Pols vegan stick: Premium coconut milk-based treat
Vēsma: Lighter Choices for Health-Conscious Consumers
The Vēsma brand, known for its “lighter” dessert approach, expands with two kefir-based cones:
Strawberry sauce swirl
Blueberry sauce swirl
These reflect growing global interest in fermented foods and low-fat options—perfect for a guilt-free indulgence.
Ekselence: Gourmet Indulgence
The premium Ekselence range offers three elegant new flavors on a stick:
Double-glazed peanut butter
Pomegranate-raspberry with cream
Maple pecan
Marketed as sophisticated desserts, these options appeal to consumers seeking a luxury moment with every bite.
Tio: Cocktail-Inspired Fun
Adding to its playful lineup, Tio introduces a banana-flavored cocktail ice cream, complementing its existing chocolate and cream options—perfect for summertime drinks or colorful scoops.
With such a diverse range of offerings, Food Union Latvia’s portfolio opens new doors for international growth and ice cream franchise opportunities. As global demand rises for plant-based, low-fat, and functional desserts, Food Union positions itself as a trendsetter with mass appeal.
“We’re not just making ice cream—we’re building a future of inclusive, modern indulgence,” Liniņš concluded.
For distributors, entrepreneurs, or franchise partners seeking innovative ice cream concepts with proven market success, Food Union Latvia’s expansion signals exciting new opportunities.
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