LAVAL, Que. — Nestled on Boulevard Saint-Martin West, Bouza has quickly become a standout destination for ice cream lovers seeking unique flavors inspired by Middle Eastern traditions. Known for its signature stretchy ice cream, Bouza captivates customers with its distinctive texture and rich taste.
This elastic consistency comes from mastic, a natural resin that gives Bouza’s ice cream its signature chewiness, offering a one-of-a-kind sensory experience. Among the must-try flavors is Ashta, crafted from milk, sugar, mastic, and rose water, finished with crushed pistachios for a delicate balance of sweetness and texture. Other popular choices include pistachio, baklava, mango, and blackberry, as well as an eye-catching cotton candy-wrapped ice cream treat.
Bouza’s offerings extend beyond ice cream to include traditional Middle Eastern desserts like kunafa — a filo pastry layered with cheese and rose water syrup — along with a variety of cakes and homemade frozen desserts prepared fresh on-site.
With locations at Marché Central in Montreal and Carrefour Laval, Bouza continues to impress as a leading name in the latest ice cream scene. For those seeking an authentic taste of Middle Eastern frozen delights, Bouza is a must-visit ice cream franchise for both locals and visitors alike.
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