KNOXVILLE, Tenn. — At the University of Tennessee, students are turning classroom lessons into delicious reality by producing their own line of ice cream right inside the Food Science building. Every gallon of ice cream is conceptualized, made, marketed, and served by students, offering hands-on learning that blends science with school spirit.
Nathan Miller, manager of the University of Tennessee Creamery, explains the initiative started as a concept eight years ago but began production about a year ago. “We wanted to provide the students with experiential learning,” Miller said. “Using ice cream as a medium lets students apply classroom knowledge—like emulsifiers and texture science—in a fun, engaging way.”
In the Food Science lab, where the process resembles a chemistry experiment, students develop original flavors inspired by UT culture. Popular choices include The Sheriff, paying homage to Peyton Manning; Smokey’s Strawberry Kisses; Torchbearer Chocolate; Mint Champion Chip; and the spirited Go Big Orange.
The ice cream is sold across campus, especially at the University of Tennessee Creamery, located at 2712 Neyland Drive near Kingston Pike. The shop also features Vol-themed merchandise, designed by students through the Rocky Top Institute of Retail, blending branding with creativity.
Open Monday through Saturday from noon to 7 p.m., the UT Creamery exemplifies a thriving example of the latest ice cream franchise innovation intertwined with experiential education.
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