In Tokyo’s bustling Shibuya district, a new trendy delight awaits ice cream enthusiasts. While Harajuku has long been synonymous with colorful treats, Shibuya 109 emerges as a hot spot for delectable indulgences. Nestled within the second basement level of Imada Kitchen, visitors can now delight in Tsunokoi’s soft-serve unicorn ice cream cones until the close of May.
Priced at ¥500 each, these whimsical cones boast seven vibrant hues. Crafted from domestically sourced mochi rice, the monaka cones offer a light and airy wafer texture. The ice cream itself is a blend of domestic fresh cream and natural cheese, delivering a decadently rich flavor. Nestled beneath the creamy swirl lies a generous serving of granola, adding a delightful crunch to each bite.
What sets these treats apart is the ability to personalize them with an array of charming toppings. From flower-shaped sprinkles to angel wings, patrons can adorn their cones to suit their whims and fancies.
So, venture into Shibuya’s fashion hub and treat yourself to a taste of magic before the end of May.
