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McConnell’s Blueberry Ice Cream Gets a Zesty Upgrade with Lemon Glazed Doughnuts

by Alice

As spring unfolds with its vibrant hues and refreshing flavors, a citrusy sensation is taking center stage in our culinary daydreams. From tangy lemonades to citrus-infused cocktails, the zestiness of the season is delightfully palpable with each sip and bite. And as we eagerly anticipate the arrival of National Doughnut Day in early June, our cravings for pastry delights are equally pronounced.

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Enter McConnell’s Fine Ice Creams, the esteemed purveyor of delectable frozen treats originating from Santa Barbara. Acknowledging the collective craving for a harmonious blend of fruit and sweetness, McConnell’s introduces a limited-time flavor that perfectly captures the essence of spring: Blueberries and Lemon Glazed Donuts Ice Cream.

Crafted in collaboration with Hook & Press Donuts, this delectable creation marries the nostalgic allure of old-fashioned, lemon-glazed doughnuts with the lusciousness of blueberry-infused Central Coast milk and cream. Swirled with tartly sweet lemon glaze, each spoonful of McConnell’s pint promises a symphony of flavors that tantalize the taste buds.

For those unable to visit a McConnell’s scoop shop in person, fear not. The company offers the convenience of ordering Blueberries and Lemon Glazed Donuts Ice Cream directly through its website, ensuring that enthusiasts can indulge in this irresistible treat from the comfort of their homes.

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