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Tillamook Ice Cream Makes Its Australian Debut at Woolworths

by Alice

Australian ice cream enthusiasts have reason to rejoice as Tillamook County Creamery Association (TCCA), an esteemed American dairy company, launches its ice cream range in Woolworths stores across the nation.

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The debut features Tillamook Ice Cream in a delightful array of eight flavors: Chocolate Mudslide, Chocolate Peanut Butter, Coffee Almond Fudge, Dark Cherry, Mint Chocolate Chip, Sea Salt & Honeycomb Toffee, Seriously Strawberry, and Vanilla Bean.

Crafted with care, each 475ml tub is meticulously prepared using milk, cream, and cage-free eggs, ensuring a premium indulgence with every scoop. Furthermore, Tillamook Ice Cream prides itself on its commitment to quality, with no artificial flavors or sweeteners included in its recipes.

David Booth, president of TCCA, expressed enthusiasm about the brand’s entry into the Australian market, citing the demand for premium ice cream options with distinctive flavors. “At TCCA, we’re dedicated to making premium ice cream more accessible and to delighting ice cream lovers with a product they can enjoy guilt-free,” Booth remarked.

Established in 1909 as a farmer-owned cooperative, TCCA has garnered acclaim as a certified B-corp renowned for its diverse product range, which includes cheese, butter, cream cheese spreads, yogurt, sour cream, and frozen meals. With a legacy of excellence spanning over a century, Tillamook Ice Cream arrives in Australia, poised to captivate palates and elevate the ice cream experience for discerning consumers nationwide.

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