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Californian company tests positive for salmonella and recalls ice cream bars

by Alice

Tropicale Foods, based in Modesto, California, has issued a voluntary recall of 5,224 units of Helados Mexico Mini Cream Variety Pack, bearing the best by date “MO Best By 10/11/2025.” This recall comes in response to concerns over potential Salmonella contamination specifically within the mango bars contained in the assortment.

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The affected product was distributed across various retail outlets spanning multiple states, including Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, North Carolina, New Hampshire, Rhode Island, South Carolina, Tennessee, Virginia, Wisconsin, West Virginia, and Washington D.C. Additionally, certain locations in Europe received shipments of the product, as disclosed in the company’s recall notice, accessible through the U.S. Food and Drug Administration.

Consumers can identify the affected product by locating the best-by date on the bottom of the retail box. At the time of the recall announcement, there were no reported incidents of illness associated with the consumption of the product.

Following comprehensive testing, it was determined that the mango bars within the assortment may harbor Salmonella bacteria. Consequently, Tropicale Foods has halted distribution of the implicated product and initiated an investigation to ascertain the root cause of the issue, undertaking proactive measures to avert any potential future occurrences.

As a precautionary measure, consumers who possess the recalled product are urged to discard it immediately and refrain from consumption. For inquiries or further information, individuals may contact the company directly at 909-563-3090.

Salmonella infection, a bacterial illness, may not exhibit visible signs of spoilage in contaminated food items. Despite its undetectable presence, anyone can fall victim to Salmonella-related illness. Particularly vulnerable populations, such as infants, children, seniors, and individuals with compromised immune systems, are at heightened risk of severe illness owing to their susceptibility, as outlined by the Centers for Disease Control and Prevention (CDC).

Those who have consumed the recalled product and subsequently display symptoms indicative of Salmonella infection are advised to seek medical attention promptly. It is imperative for affected individuals to inform healthcare providers of potential exposure to Salmonella bacteria, as specialized diagnostic tests are requisite for the detection of salmonellosis. Symptoms of Salmonella infection may include diarrhea, abdominal cramps, and fever, typically manifesting within 12 to 72 hours following the consumption of contaminated food. While healthy adults generally recover within four to seven days, certain demographics, such as older adults, children, pregnant women, and immunocompromised individuals, are at heightened risk of developing severe illness and potentially life-threatening complications.

Moreover, it is essential to acknowledge that some individuals may contract Salmonella infection without exhibiting any discernible symptoms. Nonetheless, they remain capable of transmitting the infection to others, emphasizing the importance of adherence to precautionary measures and vigilant monitoring within affected communities.

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