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The soon-to-open ice cream shop on Montana Ave. Will serve a variety of vegan varieties

by Alice

A new ice cream shop is set to tantalize taste buds on Montana Ave., promising a plethora of vegan flavors alongside traditional dairy options. Set to occupy the former space of Erin Mckenna’s Bakery at 1415 Montana Ave., this upcoming sweet spot marks a shift in the culinary landscape of Santa Monica.

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Replacing the beloved bakery, Van Leeuwen is poised to introduce its unique blend of ice cream delights to the local community. The national franchise, renowned for its diverse range of both dairy and vegan offerings, is set to unveil its tenth California retail outlet in Santa Monica.

Ice cream aficionados can anticipate a delectable array of flavors, ranging from classic dairy favorites like Leo’s Lizard Lunch and Malted Cookie Dough Shake to innovative vegan creations such as Peanut Butter Brownie Honeycomb and Churros & Fudge. The menu caters to diverse palates, featuring options like Lemon Poppy Seed Muffin and Buttermilk Berry Cornbread for dairy enthusiasts, while those adhering to a plant-based diet can indulge in treats like Cookies & Cream Caramel Swirl and Strawberry Shortcake.

Founded by Ben Van Leeuwen, Pete Van Leeuwen, and Laura O’Neill, the brand has evolved significantly since its inception as a humble New York City food truck. Boasting over 40 scoop shops nationwide, Van Leeuwen has established a strong presence in the culinary landscape, with the majority of its California locations situated in Los Angeles. Local residents can already enjoy its offerings in Culver City, Franklin Village, Silverlake, The Arts District, and Studio City, with the new Montana Ave. establishment set to further expand its reach.

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