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Amy’s Ice Creams Celebrates 40 Sweet Years in Austin

by Alice

AUSTIN, Texas — Beloved local institution Amy’s Ice Creams is marking a milestone that few independent dessert shops ever reach: 40 years of scooping, stunting, and staying weird. To celebrate, Amy’s is throwing a free, family- and dog-friendly party on June 8, and all of Austin is invited.

The festivities will take place from 11 a.m. to 3 p.m. at Bouldin Acres, a vibrant South Austin hotspot known for its laid-back vibe. The event will feature live music, food and coffee from Bouldin Acres, and the signature ice cream stunts that have made Amy’s a local legend. Guests can also look forward to limited-edition flavors, adding a unique twist to the celebration.

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True to its reputation for flair and fun, Amy’s is also planning a world record attempt — for the most people throwing and catching ice cream. Whether or not the record is officially broken, it promises to be a spectacle unlike anything else in town.

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“For years, our scoopers have turned a simple scoop into something magical,” said Amy’s giving director Jess Banks. “Our scoopers are performers, athletes, and artists — and we’re letting that fly again (literally) for our 40th.”

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Amy’s Ice Creams has long been an anchor of Austin’s ice cream scene, known for its quirky culture, creative flavors, and highly skilled scoopers who don’t just serve ice cream — they perform with it. Whether flipping scoops midair or slamming them onto a cold stone to mix in toppings, Amy’s team has always gone the extra mile to entertain and delight.

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Founded in 1984, Amy’s Ice Creams has grown beyond just one location to become a name recognized across Texas. As more entrepreneurs explore ice cream franchise opportunities, Amy’s success stands as a case study in how to build a brand that’s both scalable and deeply rooted in community culture.

In a city that continues to evolve, Amy’s has remained steadfast in its mission to serve joy one scoop at a time. And after 40 years, it’s clear that Austin still has an appetite for weird — and wonderful — ice cream.

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