Salt & Straw has become a household name for ice cream lovers, famous for its innovative and high – quality offerings. Their menu is a delightful blend of classic flavors with a twist and bold, never – before – tasted combinations, all crafted with top – notch ingredients.
Classic Flavors Reinvented
Sea Salt with Caramel Ribbons
This flavor is a modern take on a classic combination. Salt & Straw teams up with Mark Bitterman, the world’s first selmelier. They use Guatemalan fleur de sel, a high – end salt known for its delicate flavor and unique mineral notes, to spike their cream. This salt enhances the overall taste of the ice cream, bringing out the nuances of the other ingredients. Then, they drizzle in ribbons of hand – burned caramel. The caramel is made in – house, and its rich, buttery sweetness is the perfect match for the salty cream. Each bite offers a harmonious blend of sweet and salty, with the smoothness of the ice cream and the chewy texture of the caramel ribbons. It’s a flavor that satisfies both the sweet tooth and those who enjoy a bit of saltiness in their desserts.
Double Fold Vanilla
As the name implies, this vanilla ice cream is anything but ordinary. Their friends at Singing Dog provide both ground vanilla beans and double – fold extract. This means that over twice the amount of the highest – quality vanilla pods are used in the making of this ice cream. The result is a rich, intense vanilla flavor that truly stands out. The ground vanilla beans add a wonderful, natural vanilla speckle to the ice cream, not only enhancing the flavor but also the visual appeal. It’s a vanilla ice cream that can be enjoyed on its own, savoring the pure essence of vanilla, or paired with various toppings to create a more elaborate dessert.
Chocolate Gooey Brownie
For all the chocolate lovers out there, this flavor is a dream come true. Salt & Straw starts with an intensely rich chocolate ice cream base. Then, they fold in fudgy, chocolate – y brownie batter. The brownies are in – house baked, and they’re gooey with marshmallows baked right in, bordering on the decadence of fudge. The combination of the smooth chocolate ice cream and the chunky, chewy brownie pieces creates a textural and flavor contrast that is simply irresistible. Whether you’re a fan of warm brownies straight out of the pan or a die – hard chocolate ice cream enthusiast, this flavor has something to offer.
Seasonal and Limited – Edition Offerings
Spring: Strawberry Rhubarb Crumble
When spring arrives, Salt & Straw often features a Strawberry Rhubarb Crumble flavor. Fresh, local strawberries are at the peak of their sweetness during this season. They are combined with the tartness of rhubarb, creating a perfect balance of sweet and sour. The strawberries are pureed or chopped and added to the ice – cream base, while the rhubarb is cooked down into a compote to intensify its flavor. To top it off, a crumble made from buttery oats, flour, and a touch of brown sugar is mixed in. The crumble adds a satisfying crunch to the smooth ice cream, making it a great representation of the fresh, light flavors of spring.
Summer: Watermelon Feta Basil
Summer calls for refreshing flavors, and the Watermelon Feta Basil flavor fits the bill perfectly. Juicy watermelon, a staple of the summer season, is blended into the ice – cream base. The natural sweetness and high water content of the watermelon make the ice cream light and refreshing. Feta cheese is then added in small crumbles. The salty, tangy feta provides an unexpected but delicious contrast to the sweet watermelon. Fresh basil leaves are steeped in the cream, adding a fresh, herbaceous aroma and flavor that ties the whole combination together. It’s a flavor that captures the essence of a summer picnic or a hot day by the pool.
Fall: Pumpkin Spice Latte
As the leaves start to change color, Salt & Straw rolls out its Pumpkin Spice Latte flavor. Rich, pureed pumpkin is the star of the show, providing a creamy, earthy base. The pumpkin is combined with a blend of warm fall spices like cinnamon, nutmeg, and cloves, just like in a traditional pumpkin spice latte. To add a coffee – like kick, a strong coffee extract or cold – brew coffee is incorporated into the ice cream. This flavor is a cozy, comforting treat that brings to mind the warmth of a fall morning, perfect for enjoying while wrapped in a blanket as the temperature drops.
Winter: Eggnog with Bourbon Caramel
During the winter holidays, the Eggnog with Bourbon Caramel flavor makes an appearance. Creamy eggnog, with its blend of milk, cream, eggs, and spices like nutmeg, forms the base of the ice cream. It’s a classic holiday flavor that evokes memories of family gatherings and festive celebrations. To give it an adult – friendly twist, a swirl of bourbon – infused caramel is added. The caramel is made with real bourbon, which adds a rich, mellow flavor and a hint of warmth. The combination of the smooth eggnog ice cream and the indulgent bourbon caramel is a luxurious treat for the holiday season.
Vegan and Dairy – Free Options
Strawberry Coconut Water Sherbet
For those who are vegan or dairy – free, the Strawberry Coconut Water Sherbet is a great option. It uses fresh strawberries, which are pureed to capture their sweet – tart flavor. Coconut water is then added as a dairy – free alternative, providing a light, tropical base. The combination of the strawberries and coconut water creates a refreshing, fruity sherbet that is perfect for those hot summer days. It’s also a healthier option, as it’s lower in fat and calories compared to many traditional ice creams.
Peanut Butter Brittle Caramel Fudge (Vegan)
This vegan flavor is a hit among peanut butter and chocolate lovers. Creamy coconut vanilla ice cream serves as the base, providing a smooth and rich texture. A homemade semi – sweet caramel fudge swirl is drizzled throughout the ice cream, adding a decadent sweetness. Shards of peanut butter brittle are then flecked in, creating a satisfying crunch. The combination of the peanut butter, caramel, and chocolate flavors is just as indulgent as its non – vegan counterparts, making it a great option for those with dietary restrictions.
Ice Cream Accouterments and Extras
Cones
Salt & Straw offers a variety of cones to complement their ice cream. The classic waffle cone is a popular choice, with its crispy, sweet exterior. It’s made in – house, ensuring a fresh and delicious experience. For those who want a bit more flavor, they also have chocolate – dipped waffle cones. The rich chocolate coating adds an extra layer of sweetness and indulgence to the cone. There are also gluten – free cone options available, making sure that everyone can enjoy their ice cream on a cone.
Toppings
When it comes to toppings, the options are aplenty. Chocolate sprinkles are a classic choice, adding a colorful and sweet crunch to the ice cream. Rainbow sprinkles are also available for those who want a more festive look. Nuts, such as chopped almonds, pecans, or walnuts, can be added for a nutty flavor and a bit of texture. Whipped cream is a popular topping, providing a light and fluffy addition to the ice cream. And for the ultimate chocolate lover, a drizzle of warm chocolate sauce is the perfect finishing touch.
Conclusion
Salt & Straw’s menu is a testament to their creativity and commitment to quality. Whether you’re in the mood for a classic flavor with a modern twist, a seasonal delight that captures the essence of the time of year, or a vegan option that doesn’t sacrifice taste, there’s something for everyone. Their use of high – end ingredients, local produce when in season, and innovative flavor combinations sets them apart in the world of ice cream. Each scoop is not just a dessert; it’s an experience. So, the next time you’re looking for a delicious and unique ice cream treat, be sure to check out what’s on the Salt & Straw menu. You’re bound to discover a new favorite flavor that will satisfy your taste buds and leave you craving more.
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