If you’re searching for the ultimate sweet summer indulgence in Missouri, food writers at LoveFood.com say look no further than Clementine’s Naughty and Nice Creamery. The St. Louis-based ice cream brand was recently named the best ice cream shop in the state, thanks to its creative flavors, rave customer reviews, and standout quality.
Love Food compiled a list of the best ice cream spots in all 50 states, using a mix of customer feedback, industry accolades, and firsthand experiences. In Missouri, Clementine’s took the top spot for its bold innovation and inclusive offerings—including vegan and boozy ice cream options.
Founded by Tamara Keefe, Clementine’s has grown into a six-location staple throughout the St. Louis area. Keefe’s inspiration stems from childhood memories of churning ice cream at home with a $2 hand-crank machine—an affordable alternative to parlor visits for her family at the time.
The creamery’s menu features an array of inventive flavors like carrot cake and gooey butter cake ice cream, reflecting a broader trend of gourmet customization seen in today’s ice cream franchise opportunities.
Meanwhile, across the river in Illinois, The Brown Cow Ice Cream Parlor in Forest Park earned recognition for its nostalgic soda fountain atmosphere and handcrafted desserts.
As artisan ice cream continues to rise in popularity, Clementine’s stands out as a model for what the latest ice cream franchise success can look like—rooted in creativity, community, and quality.
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