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The Best Chocolate to Use for Homemade Chocolate Ice Cream, According to a Pro

by Alice

There’s nothing quite like a bowl of homemade chocolate ice cream to stir up feelings of summer nostalgia. Whether it’s a memory from family gatherings or just the joy of crafting your own frozen treat, getting the chocolate right is key to making ice cream that’s smooth, rich, and deeply satisfying.

To find the best chocolate for the job, we turn to Tyler Malek, co-founder of the popular ice cream brand Salt & Straw and co-author of America’s Most Iconic Ice Creams: A Salt & Straw Cookbook. His advice? Start with a high-quality, high-fat Dutch process cocoa powder.

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Dutch cocoa, prized for its rich color and deep flavor, contains almost double the fat content of regular cocoa powder, which helps give homemade ice cream a silky texture and intense taste. Malek recommends using Valrhona cocoa powder. For best results, dilute the cocoa with sugar and water to make a syrup, then incorporate it into your ice cream base for an evenly rich and chocolatey experience.

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Swirls, Freckles, and Flavor: How to Add Chocolate Right

When it comes to adding chocolate to your ice cream, the method matters. For churned or machine-made ice cream, you can get creative. Want to add a decadent chocolate swirl? Malek suggests using fudge — either homemade with sweetened condensed milk or store-bought — as long as it’s all-natural and pourable at room temperature.

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If you’re tempted to use melted chocolate instead, keep in mind it can harden and create a “freckled” texture. To avoid this, mix it with a bit of neutral oil, like coconut oil, to thin it out before adding it to your churned ice cream.

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These techniques are especially useful for those interested in ice cream franchise opportunities, where perfecting flavor and texture can set a shop apart. Whether you’re a home cook or exploring latest ice cream franchise trends, mastering your chocolate game is essential.

From simple cocoa powder to elegant fudge ribbons, making the best homemade chocolate ice cream comes down to quality ingredients and thoughtful technique — and maybe a little summer magic.

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