Engineer Explains Why Drumstick Ice Cream Defies Melting Norms

by Alice

Drumstick ice cream has puzzled many with its notorious resistance to melting, prompting various theories to circulate on social media platforms like TikTok. However, one TikTok creator, Savannah, a makeup artist and biomedical engineer, has stepped forward to demystify the phenomenon.


In a TikTok video posted on April 13, Savannah (@savdoesmakeup) aimed to debunk the misconceptions surrounding the slow-melting characteristics of Drumstick ice cream. Addressing her audience, she expressed her determination to dispel any unfounded fears associated with the treat.

“As a biomedical engineer specializing in materials, I can shed light on why Drumsticks do not melt as expected,” Savannah stated in her video. She attributed this anomaly to the unique formulation of Drumstick cones compared to traditional ice cream.

Contrary to popular belief, Drumstick cones, invented in 1928, are not solely comprised of ice cream. Savannah explained that these frozen desserts, along with similar varieties, incorporate a higher concentration of an ingredient known as an emulsifier.

Emulsifiers, as defined by Encyclopedia Britannica, facilitate the blending of oil and water, thereby enhancing the suspension of one liquid in another. They are commonly found in various food products, including margarine, salad dressings, and, notably, frozen desserts like Drumsticks.

According to Savannah, the presence of emulsifiers in Drumsticks serves to maintain the structural integrity of the frozen treat, preventing it from melting rapidly. She emphasized the necessity of these additives in balancing the mixture of fat and water within the dessert.

To dispel concerns about emulsifiers, Savannah highlighted tapioca starch as a natural alternative commonly used in food products like boba pearls. This example aimed to reassure viewers that not all emulsifiers are harmful, countering misconceptions propagated on platforms like TikTok.

Savannah’s insightful explanation follows a wave of content on TikTok exploring the peculiar melting behavior of Drumstick ice cream. Even the company itself joined the conversation in February with a humorous video acknowledging the trend.

In the video titled “studying until my drumstick melts,” a woman is depicted working at her laptop while a Drumstick cone slowly defies the laws of melting physics beside her. The company playfully joked about the slow-melting nature of Drumsticks, resonating with millions of viewers.

Savannah’s TikTok contribution and Drumstick’s playful engagement underscore the intersection of science, social media, and consumer curiosity, shedding light on the fascinating world of frozen desserts.


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