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Best Ice Cream in Jaipur: Top Picks from Local Food Experts

by Alice

Jaipur’s scorching summers call for the perfect cool-down treat — and ice cream is the city’s beloved answer. From traditional kulfis to inventive artisanal gelatos, Jaipur’s ice cream scene offers a delightful variety to satisfy every craving. We spoke to chefs, pastry experts, influencers, and food lovers to uncover their favourite spots, blending timeless classics with exciting new flavours.

Family-Favourite Kulfi at Pandit Kulfi

For many Jaipur residents, Pandit Kulfi on Hawa Mahal Road is synonymous with summer nostalgia. Dipali Khandelwal, founder of The Kindness Meal, shares, “Growing up in the walled city, summers weren’t complete without a visit to Pandit Kulfi. It was a ritual after temple visits, with their pista and saada kulfis as the perfect reward.” What started as a humble pushcart has now become an iconic local institution. For special occasions, Dipali’s family also frequents Jal Mahal Ice Cream Parlour, known for its whimsical creations — from sundaes to dry fruit ice cream pizzas — a playful contrast to Pandit’s traditional offerings.

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Cooling Off and Making Friends at Natural Ice Cream

Marcela Baur, a Brazilian lifestyle influencer who moved to Jaipur 12 years ago, found comfort in the city’s ice cream parlours. “Natural Ice Cream’s fruity flavours like mango, coconut, and sitaphal instantly won me over. The shop is always buzzing with locals, making it a perfect place to cool down and connect.” She also recommends Molly Moo for families, praising its cheerful vibe and popular popsicles, and Scoop & Cones for artisanal gelato lovers, with indulgent flavours like Biscoff and Belgian dark chocolate.

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Ice Cream Dates with Pets at Molly Moo

Chef Devyani Bhatnagar, co-creator of Laalee, recalls childhood evenings spent sharing kulfi at Pandit Kulfi. “Their kulfi is luscious and hygienic, and we always keep boxes of their Kesar Pista Badam mix at home.” Devyani also cherishes Molly Moo, especially because it offers pet-friendly ice cream. “Taking my daughter and our dog Bruno there after school is a joy — watching Bruno enjoy his scoop while running around the lawn warms my heart.”

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Mango Mania at Natural Ice Cream and Dzurt

With mango season in full swing, Alphonso Mango ice cream from Natural Ice Cream is a must-have. Chef Tejasvi Chandela of Dzurt Patisserie raves about the mango vanilla bean ice cream cake her patisserie offers, describing it as “cloud-like and perfectly balanced with fresh mangoes and vanilla ice cream.” She also highlights the enduring charm of Pandit Kulfi’s thick, creamy kulfi, a Sunday ritual from her childhood.

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Jaipur’s ice cream franchise opportunities and latest flavours showcase a city embracing tradition and innovation alike. Whether you prefer classic kulfi or want to explore artisanal gelato and creative treats, Jaipur’s ice cream landscape has something sweet for everyone.

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