St. Louis, the beloved family-owned dessert bar, has opened two new locations—one on Prospect Road in Prospect and another at the Elizabeth Shopping Centre—bringing their renowned European-style gelato to more South Australian neighborhoods.
Since launching in 2012 as a modest dessert bar, St. Louis has grown to 15 locations, including international outlets in the Philippines. The brand’s commitment to high-quality, handcrafted desserts made with locally sourced ingredients, such as Kangaroo Island honey and fresh produce from the Adelaide Central Market, has earned it a loyal following among families and dessert enthusiasts.
“St. Louis is more than just a dessert bar—it’s a place where families and friends can come together to enjoy handcrafted, high-quality desserts,” said George Karamalis, Co-Founder of St. Louis. “Expanding to Elizabeth and Prospect means we get to share our passion with even more South Australians.”
St. Louis stands out for its kid-friendly environment, making it ideal for after-school treats, weekend outings, and family celebrations. The cozy atmosphere fosters connection and indulgence, while their gelato, desserts, and drinks remain fresh and premium thanks to local South Australian suppliers.
Mesha Karamalis, Co-Founder, emphasized the brand’s dedication to quality and local support: “Everything from our flour to our dairy and fruit comes from South Australian producers. These new stores are another step in bringing our signature experience to even more local communities.”
With these new openings, St. Louis continues to serve as a prime example of how artisanal ice cream franchises can thrive by combining authentic flavors with community-focused values.
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