In the world of frozen treats, where confections often melt away into memory, Salt & Straw is making a bold statement with the introduction of its newest dessert: The Cake.
Unlike its fleeting predecessors, The Cake is here to stay, serving as a permanent fixture on Salt & Straw’s menu. This yellow cake infused with ice cream is a testament to the brand’s commitment to artisanal ingredients and innovative flavor combinations.
Featuring layers of Birthday Cake and Blackberries ice cream, The Cake boasts a delightful medley of flavors, complemented by rainbow-sprinkled crumble and tangy cream cheese frosting. Crafted by co-founder Tyler Malek, this frozen masterpiece is priced at $79, offering a delightful indulgence for ice cream enthusiasts.
Launching on Friday, May 17, at Salt & Straw scoop shops and online, The Cake promises to be a delectable addition to the summertime lineup, beckoning patrons to savor its crumbly, jammy, and frosting-laden goodness.
