PETALUMA, CA, May 14, 2025 — Alec’s Ice Cream, a pioneer in regenerative organic A2 dairy products, has launched a new single-serve indulgence set to redefine guilt-free snacking. Introducing the Culture Cup, a probiotic-packed ice cream line that blends indulgent flavor with functional health benefits.
At under 160 calories and 10 grams or less of unrefined cane sugar per serving, each Culture Cup offers a rich, creamy experience with over one billion live probiotics, gut-nourishing prebiotics, and a satisfying dark chocolate shell. Designed for mindful consumers, the Culture Cup line is snackable, sustainably sourced, and made entirely from real, clean-label ingredients—free from gums, seed oils, sugar alcohols, artificial flavors, and gluten.
“This year, real dairy is making a comeback,” said Alec Jaffe, Founder of Alec’s Ice Cream. “We’re thrilled to lead the charge with Culture Cup—a delicious fusion of quality, nutrition, and taste. As gut health continues to be a top wellness priority, our pre/probiotic ice cream proves you don’t have to sacrifice flavor or sustainability.”
Culture Cup is crafted with grass-fed A2 dairy, known for its digestive ease and higher nutrient content, including omega-3s and CLAs. As with all Alec’s products, 90% of the base ingredients are third-party verified regenerative—supporting agricultural practices that prioritize soil health and environmental sustainability.
Available in five crave-worthy flavors, Culture Cup aims to satisfy sweet cravings while nurturing the gut and planet:
Madagascar Vanilla Bean
Peanut Butter Cup
Mint Chocolate Cookie
Dark Chocolate Honeycomb Crunch
Chocolate Covered Strawberry (exclusive to Whole Foods Market)
Alec’s Ice Cream continues to carve out a unique space in the frozen dessert market, offering consumers a luxurious treat that aligns with their health goals and environmental values. Culture Cup is now available nationwide.
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