Buenos Aires, Argentina — One of the latest global dessert trends has made its way to the local culinary scene: Chocolate Dubai, the viral chocolate sensation known for its luxurious blend of pistachio cream and crispy kunafa dough, is now available in ice cream form in Buenos Aires.
This unique flavor, inspired by a popular chocolate bar that took social media by storm, combines rich chocolate with creamy pistachio and a crunchy texture provided by kataifi dough — a shredded pastry commonly used in Middle Eastern sweets. The result is a visually striking and indulgent dessert that has captivated both the eyes and the taste buds of food lovers worldwide.
In Buenos Aires, the sought-after Chocolate Dubai flavor can be found at Marchezzo, an innovative ice cream parlor located in the Belgrano neighborhood. Known for its creative offerings — including Havanna alfajor and Cadbury chocolate ice creams — Marchezzo was quick to jump on the trend and now offers its own version of the viral treat.
The Chocolate Dubai ice cream at Marchezzo features Belgian chocolate, chocolate chips, pistachio ganache, and kataifi, staying true to the original dessert’s indulgent formula. Customers can enjoy it by the scoop or as a popsicle, both options offering the signature crunchy texture and rich flavor profile that has made this dessert a sensation.
For those eager to experience the viral Chocolate Dubai phenomenon, Marchezzo offers a local way to savor this globally trending flavor. Whether you’re a dessert enthusiast or simply curious about the hype, this ice cream promises a unique and satisfying treat.
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