Bobby Flay’s Blarney Stone Shake is the ultimate copycat of McDonald’s Shamrock Shake, but with a thicker, creamier twist. The key to this shake’s luxurious texture? Heavy use of ice cream. Flay’s version uses 95% ice cream, compared to McDonald’s lighter consistency, making it dense and rich.
Here’s how Bobby Flay elevates his shake:
Vanilla Ice Cream: Flay uses a generous amount of high-quality ice cream (Häagen-Dazs) as the base. He scoops a quarter to a third of the container for a thick, creamy shake.
Fresh Mint & Crushed Oreos: The shake is flavored with fresh mint and crushed Oreos, adding both a minty freshness and a delicious crunch.
Milk: Just a splash of milk is added, but if it’s too thick, Flay adjusts it for the right consistency.
Optional Add-ins: To kick it up, you can add Girl Scout Thin Mint cookies, mint Oreos, or even some booze (Bailey’s Irish Cream or crème de menthe) for an adults-only treat. Don’t forget a drop of green food coloring for St. Patrick’s Day vibes!
Toppings: Flay tops his shake with whipped cream, green sugar, and crushed Oreos. Feel free to switch it up with chocolate drizzle or colorful sprinkles.
This shake isn’t just a copycat—it’s an upgrade. With more ice cream and personalized toppings, Bobby Flay’s Blarney Stone Shake could easily become your new favorite minty treat!
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